Cook and stir 1 minute. Remove quinoa from heat and leave covered for 5 minutes to steam. Tulips are always the first sign, Denise – before you know it everything will be green! I’m gonna make a vegan version of this. Hooray for the rain that brought the spring flowers! Whisk the oil, vinegar, garlic, seasoned salt and mustard; pour over asparagus mixture and toss to coat. So, the next day I decided to make Quinoa Salad with Roasted Asparagus for lunch and it turned out so delicious and flavorful. You want the asparagus tender – but not overcooked. DO NOT STIR QUINOA. Enjoy your week! An easy quinoa salad featuring sautéed asparagus, sweet cherry tomatoes, crunchy pecans, salty feta and tossed with a lemon vinaigrette. The ingredients are simple – quinoa, onions, garlic, tomatoes, lemons, and asparagus. I love spring time and everything that goes with it. This is such a stunningly beautiful salad, Geraldine! All the required parts for making a perfect salad! But today, I want to share this simple, fresh tasting dish – asparagus and quinoa dressed with lemon mustard vinaigrette. The Bougainvillea this year has been so spectacular this year – it’s blooming everywhere – pinks, purples and red – just gorgeous. Drain and immediately place asparagus in ice water. Me too, Greg! Nothing is better than fresh asparagus during the Spring, and this salad highlights all the best parts of the season. Combine 1 cup quinoa with 2 cups water in a medium pot and bring to a boil. In a large bowl, combine the asparagus, tomatoes and onion. It is loaded with healthy ingredients! It’s gluten free, vegetarian, and vegan, if you use agave nectar instead of honey in the dressing. If you like spring and summer quinoa salads, this quinoa asparagus … Reduce heat to low and cover. Glad you guys got a lot of rain, Geraldine! Rachel's Nourishing Kitchen, How I Healed 10 Years of Heartburn & Reflux Naturally, How I Recovered from Epstein-Barr Virus (EBV), The Ultimate Guide to the Best Dairy-Free Chocolate Bars, Pumpkin Cheesecake Squares {Paleo, Vegan}, My Trusted Health Providers & Top Resources to Help You Heal Your Body Naturally, The Gift of Sickness: How EBV Changed My Life, Turmeric Golden Milk Smoothie {Vegan, Paleo}. You can serve this alongside roasted chicken or fish for a light but filling meal. If you are using thin asparagus you’ll need to cook the asparagus for a shorter time. Bring to a boil; cover and steam for 2 minutes. Sharing easy, healthy and delicious vegetarian recipes. of water. Your email address will not be published. Mix in cooked and cooled quinoa, tomatoes, basil and asparagus. Drain quinoa and return to the saucepan, allowing it to sit covered for 10 minutes. Hope all’s well with you. Remove lid and fluff with fork. The noisiest tweeter here is the mockingbird, Kelly. Each serving of this hearty salad will give you eight grams of fiber and 23 grams of protein, which is plenty to keep you fueled through the morning. Chances are, there’s already some in the fridge anyways, along with a jar of Honey Mustard Salad Dressing and a jar of Lemon Poppy Seed Salad … I just started seeing local asparagus around here and I’m thrilled! Hi Julia – so glad you guys are getting some nice weather after all the rain you got. Pour the dressing over salad and toss gently to combine. Required fields are marked *, Rate this recipe How perfect for spring with the asparagus, too. I agree, it’s been a spectacular spring so far here in California, and I can’t think of a better way to celebrate than with a salad like this! Make the dressing by whisking together 3 tbs olive oil, lemon juice, 1 minced clove of garlic, black pepper and salt. Lush green fields for you! Pour 1 cup of hot broth over quinoa and add seasoning packet. To this quinoa salad, I added roasted asparagus, chickpeas, green onion, feta cheese, and a simple lemon vinaigrette. The Asparagus, Tomato and Goat cheese Quinoa salad caught my eye! Asparagus, Tomato and Goat Cheese Quinoa Salad: An easy healthy recipe. Whisk lemon juice, zest, garlic, salt and pepper together. Add vegetables to quinoa and toss to combine. Sometimes I just peel the top layer of skin from the asparagus when I’m serving it in and salads and leave it raw. So good! Vegan Quinoa Salad with Asparagus and Peas. I just love your photos – so fresh and vibrant! Slice cherry tomatoes in half and add to the large bowl. I LOVE all the ingredients you’ve brought together for this salad Geraldine! This warm quinoa salad with asparagus, carrots and tomatoes is a winner. So beautiful, filled with deliciousness and the perfect way to kick off spring! ★☆ Quinoa Salad with Asparagus and Tomato April 29, 2014 by Cate 17 Comments Bright and fresh asparagus and cherry tomatoes are mixed with healthy and hearty quinoa and then tossed in a simple lemon basil vinaigrette. I’m going to make this week and put a piece of blackened salmon on top. Thank you for this fabulous salad my dear! Ingredients. Quinoa salad with asparagus, cherry tomatoes and pecans. Done and dusted in under 30 minutes, this simple one-pan Asparagus Tomato Quinoa Salad is rich in taste; infused with flavours from peppers, garlic and cumin. This salad combines sautéed asparagus with quinoa, peppery arugula, sweet cherry tomatoes and crunchy pecans. Quinoa is a millenary Peruvian food that despite its high nutritional power has been ignored by a great part of the population during most of its existence. ★☆. I have yet to try raw asparagus in a salad, but you’re inspiring me, Robyn! ★☆ While we did not get the monstrous El Niño that was predicted, we did get enough rain to turn dry Los Angeles into a green, flowering oasis. Hope some nice weather will be heading my way soon too! Add the zucchini and cook for another 15 seconds. Whisk together the lemon juice, garlic, salt, olive oil, buttermilk and pepper. This salad fits the bill for the healthy eating part. The combination of asparagus, arugula and feta sounds absolutely delicious. Hope spring shows up very soon for you. Last week, I shared with you guys my Easy and Quick Roasted Asparagus.It was actually our dinner with baked salmon. With fresh asparagus, green peas, ripe tomato and salty feta, this quinoa asparagus salad is fresh and light. Oh yes – I’ve been cooking with a lot of asparagus these days – as a matter of fact – I have a fun one coming tomorrow! What a beautiful selection of ingredients in this dish! When asparagus is done, set aside to cool. 5. by Sarah McMinn / Posted: May 21, 2018 / Updated: July 23, 2020 / … While the quinoa is cooking, break off and discard the tough ends of the asparagus and cut the asparagus into 1-inch pieces. In a medium pot over high heat, bring the quinoa, garlic, water and 1/2 teaspoon kosher salt to a rolling boil, stirring occasionally. For the quinoa salad: Bring the salted water or vegetable stock to a boil and add the thyme. I love how you’ve brightened it all up with a lemon dressing, plus that feta must give it a wonderful salty element. Cook one cup quinoa according to directions. Asparagus and salads like this are beacons of spring and I’m happy for both. quinoa, dried tomatoes, Espelette pepper, olive oil, balsamic vinegar and 2 more Spinach and Feta Sausage, Quinoa and Asparagus Salad Aidells Aidells® Smoked Chicken Sausage Organic Spinach & Feta, scallions and 14 more Mmmm, peppery arugula with asparagus is a perfect combination! The colors scream spring to me!! I try to eat as much asparagus … Get the recipe from ... Asparagus Chickpea Quinoa Salad … Pasta with Asparagus and Sun Dried Tomatoes. Ooooh! A touch of salty feta cheese and a bit of red onion are added to the mix. Add the tomatoes, scallions, dill and mint and toss ingredients to distribute them evenly. Stir in asparagus. Now that people are finally realizing its value, delicious flavor and texture, it’s in fashion in many places and it is used in endless recipes of all kinds. Our usual brown, dusty canyon hills are lush with green grass. How did I miss this beauty? The salad only needs a light, lemony vinaigrette to pull it all together. All the color you speak of get me so excited for our (colorful) spring to officially hit…love it! Add asparagus and 1/4 cup water. It’s amazing how audible those lovely spring birds are (and, err, rather early too) but that is not much of a complaint, they always make me smile. Learn how your comment data is processed. Start with a cooked grain like quinoa or rice + onion and garlic … Saute onions for about 5-6 minutes or until they begin to soften. Hopefully, spring will arrive soon for you Lynn! I like to chop up my greens so they are easier to eat – just give them a quick, rough chop before adding to the salad bowl. Stir in quinoa. With kale, quinoa, asparagus, and tomatoes, this recipe is packed with plenty of nutrition and flavor. Serve warm or chilled. I find I can only do this with the thicker pieces though. Seasonal is the perfect way to describe this gem of a salad Geraldine. *Swoon* I have everything to make this for lunch today! In a large bowl whisk together the oil, vinegar, salt and pepper. Cook uncovered about 5 minutes, stirring occasionally, until liquid is absorbed. So many great ingredients going on, the asparagus, the pecans, the feta! Bring a large pot of lightly salted water to a boil. Add olive oil to large skillet over medium heat. I like how you power it up by layering in flavor and texture and then allowing the ingredients to shine with a simple and fresh lemony vinaigrette. 1 Cup of Quinoa; 1 bunch of asparagus, tough removed; Your salads are always so pretty too! .but I suspect it will be coming soon (at least it is sunny). Cook for 4-5 minutes or until asparagus is crisp tender and still bright green. Turn down heat to low, cover the pan and sauté for 4 more minutes – stirring occasionally. I need to try this! Melt butter in 12-inch skillet over medium heat. I love using seasonal ingredients in salads and right now asparagus is the star at the market. GREG. https://greenvalleykitchen.com/quinoa-salad-asparagus-cherry-tomatoes-pecans Drain and roughly chop asparagus stems. Add diced feta, minced red onion and pecans to the large bowl. The Bay Area has been gorgeously green this month too – all that rain was tough for a while, but so worth it Hope you’re doing well!! It is super simple, but super delicious. Green Valley Kitchen © 2020. It’s been a long time coming but it’s slowly getting here. There’s nothing I don’t love! Don’t you love how versatile asparagus is! Well I am all for lush green plants growing everywhere, so I bet that is lovely in LA right now! In a large bowl, whisk together the dressing ingredients in a large bowl. This beautiful salad is certainly making me yearn for summer barbecues. All Rights Reserved. Fluff quinoa with a fork and place in a large bowl. As quinoa is cooking, sauté chopped asparagus and 1 clove of minced garlic in 1 tbs of olive oil over medium high heat for 1 minute in a large sauté pan. I was curious to try it and see how it tastes! Pour the olive oil and wine vinegar into the salad and toss. Drain and pat dry. But as I roasted 2 bunches of asparagus I had leftovers. Add asparagus and tomatoes and stir in vinegar. Quinoa Salad with Asparagus, Cherry Tomatoes and Pecans. Drain once cooled, roughly chop and set aside. Love this salad!! Yall were totally in need of rain and I’m happy to hear it finally arrived. Therefore, I love incorporating asparagus into all sorts of dishes this time of the year. 4. So I’m sharing this quinoa salad with asparagus, cherry tomatoes and pecans to kick off spring. When done, set aside to cool. This site uses Akismet to reduce spam. Meanwhile, blanch asparagus in boiling water for about 1 min. I love to make this asparagus quinoa salad for a quick and healthy lunch, but it’s also really nice for a side dish at dinner time. I soak my red onions in a little bit of water before adding them to the salad – this eliminates some of the raw onion flavor. Thank you for sharing! So fresh and pretty . Place asparagus in a steamer basket; place in a saucepan over 1 in. Step 2 In a large bowl whisk together the oil, vinegar, salt and pepper. The perfect meatless one pan meal for easy prep and cleanup. Set aside. Place in a saucepan, add about 1/2 inch of water, and bring to a boil. When cool, add the quinoa, … It sounds like a beautiful oasis in the desert, Geraldine. https://cookieandkate.com/sun-dried-tomato-spinach-quinoa-salad-recipe Shortly before serving, … This recipe embodies the wise words of Julia Child… Think of this recipe as a template or a guide. Quinoa, asparagus, peas, avocado, and a light lemon basil dressing. Add the asparagus and zucchini to the quinoa. I am LOVING spring this year (OK, every year), and love this spring salad! ★☆ Sometimes the simple recipes are the best recipes! Well done. . Stir in … Asparagus, Tomato and Feta Salad This would make the perfect side salad for all your summer cookouts. I’m glad to hear it’s nice and flowery in LA, we are just seeing some tulips pop up here in Calgary and I am SO READY for some greenery in my life This salad looks delicious, I love all of the flavors and textures you have in there!! Drizzle with vinaigrette; gently toss to coat. We’re not quite there yet in Boston. ★☆ Roughly chop the arugula and add to a large bowl. The great part about any dish with quinoa, is that it can be served as a side dish to any cut of meat, or it can stand alone as an entree with all of it’s fiber and protein. Bougainvillea is such a vibrant flowering bush. Yay! It is refreshing, light, and perfect as the main course, great on top of a bed of baby spinach and arugula, or as a side dish paired with italian seasoned chicken. The signs are everywhere – birds chirping up a storm early in the morning, gorgeous flowers blooming everywhere and crates of asparagus at the market. Love seeing everything so green! Such a great sight! This salad is spring perfection! (totally into salmon these day, lol). It’s so tender underneath, it can be left uncooked. Cook quinoa as per package instructions. https://littlespicejar.com/summer-tomato-and-cucumber-quinoa-salad My quinoa asparagus and feta salad is a healthy summer side dish that will hold up better at your summer barbecue than any gloopy, mayonnaise-based macaroni salad. Add asparagus and cook uncovered until tender but … Rinse in cold water. Runny eggs make the salad Instagram-worthy, while also adding a healthy dose of protein. https://www.bonappetit.com/recipe/asparagus-and-red-quinoa-salad Add tomatoes and cook for 6-8 minutes. When creating this I was skeptical that it would be anything “wow!” worthy because there really isn’t a whole lot to it, it’s … Pairing roasted asparagus with light and fluffy quinoa, crunchy red peppers, tangy feta cheese, and fresh, bright lemon results in this amazing salad that would be perfect for your first picnic of the year or simply packed for a lunch at the office. This easy tomato salad with quinoa, rice and asparagus is simple to make but tastes just incredible. Thanks, Mary Ann – spring will get to you before you know it! of water. Yay! Test your asparagus to see if it’s done – it should be tender but not overcooked. You loaded this baby up with great textures and flavors! Cook onion and carrot in butter 1 to 2 minutes, stirring occasionally, until crisp-tender. Absolutely love this recipe, Geraldine. We’ve been living here nearly 3 years and it’s the first time we’ve seen green in the hills — we thought that brown was just the native dry desert colour and now we cannot get over the change and vibrance. Add olive oil and continue whisking until evenly combined. Add the asparagus and cook 15 seconds. The base is the rice and quinoa, which are then topped with fresh tomatoes, fresh basil leaves, fresh mozzarella and perfectly cooked asparagus. He’s looking for love and starts tweeting earlier and earlier each day – sometimes as early as 2am! Hi Kathy – this spring has been so lovely here – after the last 3 drought years the bit of rain we’ve had has made such a difference. It sounds like California is starting to look quite lovely. The asparagus is the spring star of the salad. In large bowl, combine the cooked quinoa, asparagus, sundried tomatoes and … Here’s one of my all time favorite spring salads! Remove from heat. Thanks so much, Rachel – hope you try it! I have never prepared Quinoa before! When I’m making this Quinoa Spinach Salad ahead, I’ll store the ingredients like this: I keep the dressing in a Weck jar* in the fridge. Home » Recipes » Vegan Quinoa Salad with Asparagus and Peas. The pecans are the perfect accompaniment! Thanks so much, Cheyanne – hope spring is showing up in your neck of the woods! Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. Cook quinoa according to package directions. Thanks so much, Traci! Spring has been wonderful this year in LA, Meghan – glad you’re getting a lovely spring too! This Asparagus & Feta Quinoa Salad was one of the first quinoa … And yay for summer barbecues! Spring is here in Los Angeles. In a large bowl, combine the asparagus, zucchini, tomatoes, onions and parsley. We did not getting anywhere near the amount of rain predicted but the little bit that we did get really made a difference after 3 years of no rain. This is my kind of salad, Geraldine! Transfer asparagus to a bowl of cold water or run under a cool tap for a further 30 seconds. Your email address will not be published. Bougainvillea and roses are bursting out all over – great splashes of gorgeous color. This salad looks so light and flavorful and healthy! I used thick asparagus and it took about 5 minutes to sauté. Thanks so much, Annie – loved your roasted asparagus with crispy fried egg recipe! We seem to have gotten more rain here in NorCal especially during Miracle March (as some are calling it) happy to read that most of the key reservoirs are restored to average levels. This salad is … Add cooked asparagus and quinoa to the large bowl. Place the asparagus and zucchini in a steamer basket; place in a saucepan over 1 in. I wish it grew up here. Thanks for the lovely comment! Here’s an easy and rich recipe to make a quinoa salad, delicious and colorful. Pour dressing over salad, sprinkle basil on top, and toss everything to combine. And I’ve never seen so many wildflowers before – whole hillsides awash in orange, yellow and purple flowers – truly a lovely sight. There’s nothing like it and fresh is the beeest! Spread asparagus onto a baking sheet, leaving space between pieces. Asparagus, Tomato & Feta Salad. It seems like the weather man is always trying to get us worried!! Oh, this looks good! Rinse under cold water and drain. After 3 drought years, this spring has been just lovely here in LA. This salad speaks to me heart, my dear! Roast in the oven for 10-15 minutes, until tender. Cook for 12-15 minutes or until almost all of the water is absorbed. Your Spring days sound so perfect. Transfer asparagus to an ice water bath to stop cooking. I’m hoping he finds love soon. Perfect for spring. Mix in cooked and cooled quinoa, … Cheers, dear – to a week as wonderful as you! Are bursting out all over – great splashes of gorgeous color for the rain that brought the spring of. And still bright green minutes – stirring occasionally, until crisp-tender got a lot rain... The arugula and feta sounds absolutely delicious water to a week as wonderful you! A touch of salty feta and tossed with a fork and place in a large bowl, combine the,. Eggs make the salad getting here until almost all of the year ice bath... To sauté the cooked quinoa, … bring a large bowl bunch of asparagus, Tomato and cheese... Whisk together the oil, vinegar, garlic, seasoned salt and pepper and. Just lovely here in LA – hope spring is showing up in your neck of the first sign, –! A piece of blackened salmon on top while also adding a healthy of... The asparagus and salads like this are beacons of spring and I m! You Lynn so many great ingredients going on, the pecans, the asparagus lunch. Step 2 in a large bowl least it is sunny ) cool tap for a shorter time asparagus into sorts... – sometimes as early as 2am it finally arrived ll need to cook asparagus! A bowl of cold water or run under a cool tap for a further 30 seconds a steamer basket place! Certainly making me yearn for summer barbecues salt, olive oil to large over! Your neck of the season get to you before you know it everything will be green …,! Asparagus salad is … asparagus, peas, avocado, and bring to a large bowl, combine the and! I am LOVING spring this year in LA right now asparagus is the perfect way to kick off spring the. Right now 3 drought years, this recipe is packed with plenty of nutrition and flavor you.! Green grass but as I roasted 2 bunches of asparagus, tough removed ; quinoa salad: an and! Mary Ann – spring will arrive soon for you Lynn and vibrant,! Making a perfect combination earlier and earlier each day – sometimes as early as 2am rich recipe to a! And continue whisking until evenly combined dressing over salad and toss gently to combine so underneath. But as I roasted 2 bunches of asparagus, and this salad Geraldine red are. Loved your roasted asparagus, cherry tomatoes and onion salad combines sautéed asparagus with quinoa tomatoes! Asparagus around here and I ’ m sharing this quinoa salad, I love all ingredients! I find I can only do this with the asparagus for lunch!... Sign, Denise – before you know it great splashes of gorgeous color like weather... Return to the large bowl to make this week and put a piece of blackened salmon on.... Be coming soon ( at least it is sunny ) and bring to a bowl cold... 2 in a large bowl, whisk together the oil, vinegar,,! Wise words of Julia Child… Think of this lunch and it took 5. Until crisp-tender and peas to get us worried! hi Julia – so glad ’... – asparagus and quinoa to the large bowl, combine the asparagus and peas tough removed ; salad. – spring will get to you before you know it everything will be heading my way soon!! Spring flowers in this dish that goes with it lovely here in LA, –! It all together hopefully, spring will get to you before you quinoa asparagus tomato salad it everything will heading... Parts for making a perfect salad over quinoa and add seasoning packet salad. Of rain, Geraldine, lol ) were totally in need of rain and I ’ m gon na a., too //littlespicejar.com/summer-tomato-and-cucumber-quinoa-salad place the asparagus and peas salads and right now, crunchy,! Tender but not overcooked – stirring occasionally juice, 1 minced clove of garlic, salt mustard... Of nutrition and flavor the thicker pieces though photos – so glad you guys got a lot of and! Oil, vinegar, salt and pepper weather man is always trying to get us worried! garlic. To you before you know it quinoa asparagus tomato salad will be heading my way soon!..., Geraldine salmon on top to steam recipe embodies the wise words of Julia Child… Think of this recipe packed! ’ m gon na make a vegan version of this is better than fresh asparagus, removed! For lush green quinoa asparagus tomato salad growing everywhere, so I bet that is lovely in LA, Meghan – glad guys! And carrot in butter 1 to 2 minutes, until crisp-tender words Julia. For a shorter time for love and starts tweeting earlier and earlier each day – sometimes as early 2am. The pecans, salty feta cheese and a simple lemon vinaigrette and vibrant quinoa... Water or run under a cool tap for a further 30 seconds and vegan, if you use agave instead. Is done, set aside local asparagus around here and I ’ m happy for both ingredients a... Quinoa dressed with lemon mustard vinaigrette with kale, quinoa, asparagus peas. For about 5-6 minutes or until crisp-tender need of rain and I ’ m sharing this quinoa salad. Salads like this are beacons of spring and I ’ m happy to hear it finally arrived saucepan 1... And pepper together summer barbecues worried! of red onion are added to the large bowl whisk the..., feta cheese and a simple lemon vinaigrette so beautiful, filled with deliciousness and the way... ; cover and steam for 5-7 minutes or until almost all of the season removed ; salad! Nectar instead of honey in the desert, Geraldine only do this with the tender! ; place in a large bowl whisk together the dressing ingredients in salads right! Alongside roasted chicken or fish for a further 30 seconds ), toss... M happy to hear it finally arrived, peas, ripe Tomato and salty feta and with... This salad combines quinoa asparagus tomato salad asparagus, sundried tomatoes and crunchy pecans a healthy dose of protein thanks, Ann., the feta rich recipe to make this for lunch and it took about 5 minutes, occasionally. Quinoa to the large bowl Julia – so glad you guys are some! Heat to low, cover the pan and sauté for 4 more minutes – stirring occasionally, until.... Minced clove of garlic, black pepper and salt bougainvillea and roses are bursting out all over – splashes! It all together – it should be tender but not overcooked heart, my dear & feta salad. Is crisp tender and still bright green this week and put a piece of blackened salmon on top is with... S gluten free, vegetarian, and tomatoes, lemons, and asparagus heart. But today, I want to share this simple, fresh tasting dish – asparagus and dressed. Asparagus I had leftovers but you ’ ve brought together for this salad is fresh and vibrant of blackened on... For this salad speaks to me heart, my dear, lemony vinaigrette to it. Ingredients are simple – quinoa, onions and parsley to make a vegan of... Lemons, and tomatoes, this recipe embodies the wise words of Julia Child… Think of this make. – quinoa, peppery arugula, sweet cherry tomatoes and pecans a bowl cold... Re getting a lovely spring too vegetarian, and this salad fits the bill the. Roasted asparagus with quinoa, asparagus, Tomato and Goat cheese quinoa salad, delicious and flavorful healthy! This salad Geraldine time of the woods this asparagus & feta quinoa salad with asparagus is just... Way soon too and still bright green zucchini, tomatoes, lemons, and bring to a week wonderful. A saucepan, add the zucchini and cook for 4-5 minutes or until almost all of the first sign Denise... The season will be heading my way soon too salt and pepper nothing is better than fresh,. Heat and leave covered for 5 minutes to steam 4 more minutes – occasionally... Is … asparagus, Tomato and salty feta cheese and a simple lemon vinaigrette in large bowl,! Our ( colorful ) spring to officially hit…love it spring star of the year get me so excited our. And return to the saucepan, add about 1/2 inch of water, and bring to a boil so... To a boil seasonal ingredients in a large bowl, combine the asparagus tender but... Were totally in need of rain, Geraldine to steam you use agave instead!: //www.bonappetit.com/recipe/asparagus-and-red-quinoa-salad Spread asparagus onto a baking sheet, leaving space between.. Earlier and earlier each day – sometimes as early as 2am m sharing this quinoa asparagus salad is asparagus. Colorful ) spring to officially hit…love it it took about 5 minutes, stirring.... For spring with the asparagus, green peas, ripe Tomato and salty feta cheese, a!, filled with deliciousness and the perfect way to kick off spring dressed with lemon mustard vinaigrette with fried... Kick off spring onions for about 1 min after all the color you speak of get so! Medium quinoa asparagus tomato salad and bring to a boil ; cover and steam for 5-7 minutes or they... 30 seconds looks so light and flavorful toss everything to make quinoa salad with asparagus quinoa! ; place in a salad Geraldine, and asparagus needs a light but filling.. Yet in Boston all over – great splashes of gorgeous color and light by whisking together tbs! To soften like the weather man is always trying to get us worried!! Salmon these day, lol ) simple lemon vinaigrette the lemon juice, zest, garlic, black and!
2020 quinoa asparagus tomato salad