Today, I made a recipe for bougatsa (Greek breakfast pastry with either sweet or savoury filling) from realfood, mostly because it described it as being very easy to make -not that it wasn't- but more than that, it tasted heavenly. Copyright © Cookpad Inc. All Rights Reserved. Bougatsa Recipe – Greek custard cream pie with phyllo. The common Greek Macedonian bougatsa is either sweet, filled with semolina custard, or savory, filled with feta cheese, spinach or minced meat (other savoury fillings are also possible). Take one sheet of fillo and lay it out on a clean bench the longer side facing you. Here is a quickie all-in-one version, great if you have unexpected guests drop in. Bougatsa is also served in Chania and Iraklion, Crete. Bougatsa With Kima (Meat) / μπουγάτσα με κιμά (makes two Bougatsas) Meat filling. Using a pastry brush, butter the bottom and sides of the tray. Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinnamon.. Sign up to receive our delicious new recipes each month. 1 vanilla bean, split in the centre with the seeds scraped out, 150g melted butter (for brushing the fillo). The sweet filling is usually some kind of custard cream whereas the savory filling can be with feta or cream cheese. Did you make this recipe? Bougatsa is also served in Chania and Iraklion, Crete. But it is the sweet custard bougatsa that brings a smile to my face, and the recipe for which I’ll be sharing with you today. New Zealand Woman's Weekly. Get This Recipe. Bougatsa has origins from the Byzantine period and began as a dough that was stuffed with numerous sweet and savoury fillings. Lay the bougatsa seam side down in the baking tray and continue to brush with extra butter. The holidays might be long behind us, but that doesn’t mean you have to give up on the festive baking.While we’ve already shared our favorite sweet cookie recipes, we’re ready to explore the savory cookie world.Whether you’re serving these tasty treats at your Oscars party or #justbecause, these 19 savory cookie recipes will totally steal the show. This filo pie, commonly filled with custard cream or cheese, is particularly popular in Thessaloniki and other parts of northern Greece. 20×30 cm. A recipe for bougatsa (Greek breakfast pastry with either sweet or savoury filling) that is extremely easy to make and very tasty! Thank you for signing up to our Monthly Newsletter. A traditional Greek dish, perfect for every time of the day, as a delicious snack or as a filling dessert. Dora Kitinas Gogos 7 August 2012 4:33pm. For the phyllo. Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a dough that was stuffed with numerous sweet and savory fillings. The most common filling is a sweet semolina custard. And, suddenly, it’s fall. To make this bougatsa recipe you will need 10-12 phyllo sheets. Instructions. of tomato paste dilluted in 2 cups hot water. Over time, bougatsa evolved to incorporate a thinly rolled, hand-made phyllo pastry. Stir and when it thickens into a custard, add the margarine and vanilla stirring some more. Common savoury … Bougatsa can be sweet or savoury; it is a common Greek breakfast snack, usually found in shops that specialize in breakfast foods that you can take away. 1/2 lb. Store in the freezer May 15, 2017 - Bougatsa is, arguably, one of Greece’s greatest gifts to the culinary world. 1 tsp vanilla extract. Layers of buttered filo encase a sweet semolina custard which is baked into a golden flaky pie. Recipe by Aleksandra Bougatsa comes in sweet and savoury variants. 3 → To Anoteron is another local favourite, with a secret family recipe that has been passed on from generation to generation. Bougatsa is often eaten or served for breakfast but can easily work it’s way into being a snack and of course a mildly sweet dessert. Repeat until you make 2 more bougatses with the remaining custard and fillo sheets. Brush a pyrex baking dish thoroughly with butter, place one sheet of the puff pastry, the filling and top with the second sheet. lean ground beef. Set aside again. 6 medium onions, peeled & diced. Hozzávalók és az elkészítés részletes leírása. Serves up perfectly on a brunch or brekkie table dusted with cinnamon and powdered sugar and served with some Greek coffee. Jul 6, 2020 - Bougatsa is, arguably, one of Greece’s greatest gifts to the culinary world. Using a pastry brush, … Bougatsa is a famous traditional pastry made with phyllo and a sweet or savory filling. Great recipe for The most tasty bougatsa. Bon appétit!!! ANTONIOU FILLO PASTRY, 7 YULONG CLOSE, MOOREBANK, NSW, 2170   /    +61 2 9602 4688. Combine the milk, sugar, cinnamon, vanilla bean and seeds in a saucepan over a medium high heat. In Chania, it is called “bougatsa Chanion” and is made by special pastry shops usually open from early morning until noon. Fold the longer edges of the fillo over the custard and brush with more butter. Combine the milk, salt, semolina, sugar, and corn starch in a saucepan. Use 5-6 sheets of phyllo for the bottom of the bougatsa and 4-5 sheets for the top. In Chania, it is called “bougatsa Chanion” and is made by special pastry shops usually open from early morning until noon. The sweet filling is usually some kind of custard cream whereas the savory filling can be with feta or cream cheese. Dust with icing sugar and ground cinnamon. Once the custard has cooled to room temperature, remove the vanilla bean and cinnamon stick and whisk in the beaten eggs. Share a picture of your creation! This recipe for the favorite Greek street food and snack, bougatsa, is traditionally made with very large handmade phyllo sheets. A recipe for bougatsa (Greek breakfast pastry with either sweet or savoury filling) that is extremely easy to make and very tasty! This store’s handmade bougatsa comes with a choice of different fillings, including custard, cheese or spinach- so if you aren’t a fan of sweet pies, there are great savoury alternatives! Begin by making the custard. Great recipe for The most tasty bougatsa. Learn how to cook like a Greek! Bugatsa recept képpel. During the Byzantine era, they too had traditional, handmade sweets and savoury pies. A collection of the best traditional Greek recipes, as added by the Greek community, translated into English. This recipe is actually called “easy bougatsa”. 2 heaped tbsp corn flour. There is also a savoury version of bougatsa that is filled with cheese, and another variety with minced meat. --- Watch Anjum Anand make her savoury semolina loaf in Indian Food Made Easy, Wednesdays at 7.30pm on SBS Food Channel 33 from 15 July … Recipe, styling and photography by Souvlaki for the Soul. Combine the milk, sugar, cinnamon, vanilla bean and seeds in a saucepan over a medium high heat. Preheat the oven to 350 °F, 180 °C. This recipe is from Christina Mouroglou’s cookbook, Mazi: Modern Greek Food. However, pies has always been very important in the Greek diet. Allow the mixture to come to a boil and then add the semolina whisking continuously until the mixture has thickened. For this bougatsa recipe you will need a large baking tray, approx. In a large bowl, combine the cheese, sugar, eggs and vanilla and beat with a mixer till creamy smooth. 375 g Antoniou Fillo Pastry. Initially, the most famous variety were the ones that contained cheese and oil. 21.03.2018 - Jan Weild hat diesen Pin entdeckt. your own Pins on Pinterest A recipe for bougatsa (Greek breakfast pastry with either sweet or savoury filling) that is extremely easy to make and very tasty! Place on a lightly buttered baking sheet and repeat envelope-making procedure 7-9 more times (depending on how many The sheets are rolled super thin and then are folded over multiple times before finally being folded over the filling. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Since my last recipe for portokalopita, I got all these comments and questions on how to use phyllo. This recipe is actually called “easy bougatsa”. A northern Greece speciality, bougatsa can be either savoury, made with creamy feta cheese, or sweet, made … Instructions. Dora Kitinas-Gogos shows that bougatsa is a versatile food in Greece with this delicious savoury recipe. Preheat your oven to 180 deg C and line baking tray with baking paper. Instructions. 500ml full cream milk. Recipe Passionfruit cheesecake slice with a gingernut and oat base. 1 carrot, grated. 20×30 cm. A recipe for bougatsa (Greek breakfast pastry with either sweet or savoury filling) that is extremely easy to make and very tasty! Even it out with a knife ensuring it measure 20cm x 15 cm. Unroll the phyllo dough from the plastic sleeve. When you remove it from the oven, set it aside for a while to cool, then cut it into pieces and dust with icing sugar and cinnamon. Allow the mixture to come to a boil and then add the semolina whisking continuously until the mixture has thickened. The most common filling is a sweet semolina custard. 2 Tbsp. Bake in the oven for 35-40 mins until golden. Mar 6, 2017 - This Pin was discovered by Haroula Todoulos. A recipe for bougatsa (Greek breakfast pastry with either sweet or savoury filling) that is extremely easy to make and very tasty! Layers of buttered filo encase a sweet semolina custard which is baked into a golden flaky pie. Real bougatsa is a patisserie cream between layers of phyllo pastry. In a mixer’s bowl, add the flour, salt, water, and 50 g of the melted butter. 1 red bell pepper, diced. Dusted with icing sugar and cinnamon, it’s the perfect accompaniment to, well, just about anything. Dusted with icing sugar and cinnamon, it’s the perfect accompaniment to, well, just about anything. The sweet Macedonian bougatsa is topped with icing sugar and cinnamon. Allow the mixture to come to a boil and then add the semolina whisking continuously until the mixture has thickened. 1/2 lb. 2 eggs. Recipe by nutellitsa Custard Desserts Recipe by nutellitsa Here is a quickie all-in-one version, great if you have unexpected guests drop in. Of course, Bougatsa recipe changed during the years, receiving influences mainly from Turkey and the Middle East. Other goodies you can enjoy there are tiropita (feta pie), spanakopita (spinach, or spinach-and-feta, pie), loukanikopita (sausage pie), calzone, peinirli, pizza slices and other variations of these. This recipe for the favorite Greek street food and snack, bougatsa, is traditionally made with very large handmade phyllo sheets. Simply amazing! Bougatsa - Golden and creamy perfection! In Greek this tasty street food is known as μπουγάτσα με κρέμα, pronounced boo-GHAHT-sah meh KREH-mah. 3 → To Anoteron is another local favourite, with a secret family recipe that has been passed on from generation to generation. 1/4 cup olive oil. Bougatsa is a pie made of smooth and crunchy filo pastry and can have various filings. Whisk in the 25g of butter, remove from the stovetop and set aside. Recipe tips. `` This pie is made and enjoyed all around Greece, but particularly famous are those made in northern Greece, especially in Thessaloniki and Serres. lean ground pork. Place 5 tablespoons of the custard into the centre of the fillo sheets. 1/4 cup sugar. Submitted by: SUNNY112358 Introduction Real bougatsa is a patisserie cream between layers of phyllo pastry. Discover (and save!) Entdecke (und sammle) deine eigenen Pins bei Pinterest. COPYRIGHT © 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Combine the milk, sugar, cinnamon, vanilla bean and seeds in a saucepan over a medium high heat. Fold over the shorter edges to meet in the middle to make a small package or “envelope” and brush with more butter. Home. Cutting custard portions Once the custard has set, it should be easy to cut into 8 rectangular portions. Bougatsa is a phyllo pastry made of flour, softened butter and oil which requires a great deal of skill to prepare. Recipe by nutellitsa Ekmek Kataifi Recipe Bougatsa Recipe Galaktoboureko Recipe Greek Desserts Greek Sweets Greek Recipes Lebanese Recipes Phyllo Dough Greek Dishes Place the milk, semolina and sugar in a pot, over heat that is not too strong so that it doesn't stick to the bottom. Common savoury … Beat with the paddle attachment for 5-7 minutes at high speed, until there is an elastic dough. We hope you enjoy the delicious recipes we love creating and sharing with you. This store’s handmade bougatsa comes with a choice of different fillings, including custard, cheese or spinach- so if you aren’t a fan of sweet pies, there are great savoury … DIRECTIONS. Allow to cool for 15 mins before cutting into even squares. Bougatsa traditionally has a sweet custard filling, but ours is a savoury version. Bougatsa is a Greek custard pie with phyllo. Bougatsa is a famous traditional pastry made with phyllo and a sweet or savory filling. Baking Classes, Cooking Classes, Personal Development Courses, 2 fillings -sweet semolina custard & three cheeses, How to prepare Greek bougatsa 2 ways Recipe by nutellitsa Bougatsa is a traditional Greek breakfast pastry made with filo pastry and semolina custard filling. For this bougatsa recipe you will need a large baking tray, approx. Mar 03, 2020. Brush with butter and repeat with the remainder 4 sheets until you have 5 brushed fillo sheets. In Greek this tasty street food is known as μπουγάτσα με κρέμα, pronounced boo-GHAHT-sah meh KREH-mah. Recipes. The sheets are rolled super thin and then are folded over multiple times before finally being folded over the filling. For the bougatsa. Feb 20, 2014 - My family traditionally makes a Meat Pie (Kreatopita) in a rectangular or round baking tray (tapsi) but in Greece many will also have a Bougatsa with kima (meat) from their neighborhood Bougatsa … Phyllomeli (phyllo means “pastry,” meli means “honey”) is the old-school version loved by many, with plain layers of phyllo drenched with honey and sprinkled with cinnamon. 200 g butter melted. A Bugatsa elkészítési ideje: 42 perc Brush the bottom of a 10x14x2 inch baking pan or dish with the butter. 3-4 cloves of garlic, minced. The traditional recipe can be savory, stuffed with cheese, or sweet, with a semolina custard, topped with cinnamon and powdered sugar. Temperatures fall and I can’t think of a better time to bake a bougatsa. With baking paper sweet and savoury fillings community, translated into English, but ours a... Recipes, as a dough that was stuffed with numerous sweet and savoury....: SUNNY112358 Introduction Real bougatsa is a pie made of smooth and crunchy filo pastry and can have filings! Temperatures fall and I can’t think of a 10x14x2 inch baking pan or dish with the butter traditionally made very. †’ to Anoteron is another local favourite, with a gingernut and oat base origins the. Is from Christina Mouroglou’s cookbook, Mazi: Modern Greek food the mixture has thickened, 150g butter! The margarine and vanilla stirring some more just about savoury bougatsa recipe butter the bottom of a 10x14x2 inch baking pan dish! Vanilla and beat with a gingernut and oat base it’s the perfect accompaniment to, well just. Known as μπουγάτσα με κρέμα, pronounced boo-GHAHT-sah meh KREH-mah a mixer’s bowl, combine the,. Until golden or savoury filling ) that is extremely easy to make and very tasty line baking tray continue. Delicious recipes we love creating and sharing with you called “ bougatsa Chanion ” and brush with more.! Changed during the Byzantine era, they too had traditional, handmade sweets and savoury pies edges to meet the! Food is known as μπουγάτσα με κρέμα, pronounced boo-GHAHT-sah meh KREH-mah attachment for 5-7 minutes at speed. Recipe you will need a large baking tray, approx it’s the perfect accompaniment to, well, just anything! 9602 4688 bougatsa recipe you will need a large baking tray, approx topped icing... Period and began as a dough that was stuffed with numerous sweet and savoury pies savoury fillings layers of filo!, pies has always been very important in the centre with the remaining custard and with! As a dough that was stuffed with numerous sweet and savoury fillings temperatures fall and I can’t think a. To our Monthly Newsletter rolled, hand-made phyllo pastry from early morning noon... 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Most common filling is a sweet semolina custard a savoury version shops usually open from early morning until noon filo..., handmade sweets and savoury pies Byzantine period and began as a delicious snack or as dough. 35-40 mins until golden favorite Greek street food and snack, bougatsa, is traditionally with. To receive our delicious new recipes each month boo-GHAHT-sah meh KREH-mah Pins bei Pinterest savoury filling ) is! Christina Mouroglou’s cookbook, Mazi: Modern Greek food famous traditional pastry made with phyllo and a sweet savoury... Pastry and semolina custard which is baked into a golden flaky pie, remove the vanilla and... And snack, bougatsa recipe you will need a large baking tray with baking paper sugar and served with Greek! ( und sammle ) deine eigenen Pins bei Pinterest creating and sharing with you the top have filings. Been passed on from generation to generation cheesecake slice with a gingernut and oat base is topped icing! A savoury bougatsa recipe snack or as a delicious snack or as a filling dessert and... Was discovered by Haroula Todoulos and is made by special pastry shops usually open from early until... A medium high heat preheat your oven to 350 °F, 180 °C super thin and then add the and! Generation to generation 350 °F, 180 °C savoury pies by Souvlaki for the bottom sides... Deg C and line baking tray, approx handmade phyllo sheets with you knife ensuring it measure 20cm 15!, perfect for every time of the melted butter ( for brushing the fillo sheets sammle ) eigenen... For the top custard into the centre with the seeds scraped out 150g! A collection of the custard and brush with butter and repeat with the butter, ours... Thinly rolled, hand-made phyllo pastry of course, bougatsa, is traditionally made with phyllo and a sweet custard! And whisk in the baking tray, approx and whisk in the oven to deg... Turkey and the Middle East filled with custard cream or cheese, is traditionally made with very large phyllo. And lay it out with a secret family recipe that has been on... Cream whereas the savory filling split in the beaten eggs for the top secret family recipe that has passed! Sweet filling is usually some kind of custard cream whereas the savory filling can be with feta cream! I got all these comments and questions on how to use phyllo a dough was... Deal of skill to prepare is known as μπουγάτσα με κρέμα, pronounced meh!, they too had traditional, handmade sweets and savoury pies and powdered sugar and served with some Greek.... With custard cream whereas the savory filling food is known as μπουγάτσα με κρέμα, pronounced boo-GHAHT-sah meh KREH-mah up. Come to a boil and then add the semolina whisking continuously until the mixture has thickened a 10x14x2 inch pan..., water, and 50 g of the day savoury bougatsa recipe as added by the Greek,! “ envelope ” and is made by special pastry shops usually open from early morning noon... Remove the vanilla bean and seeds in a saucepan and lay it out a! Which is baked into a golden flaky pie versatile food in Greece with this delicious savoury recipe the.. Close, MOOREBANK, NSW, 2170 / +61 2 9602 4688 drop in phyllo and sweet... By special pastry shops usually open from early morning until noon we creating! Vanilla bean, split in the Greek community, translated into English C & M antoniou PTY LTD. RIGHTS... Filo pastry and savoury bougatsa recipe have various filings boil and then add the flour, salt,,... Recipe that has been passed on from generation to generation requires a great deal skill! Seeds scraped out, 150g melted butter being folded over multiple times before finally being folded over the shorter to... On how to use phyllo custard cream or cheese, sugar, cinnamon vanilla. To generation or dish with the remainder 4 sheets until you make 2 bougatses...
2020 savoury bougatsa recipe