Steak and Ale Mini Pies with Pearl Onion and Guinness Stout This is a … Great food for parties that freezes extremely well! You can reheat them from frozen in 30 minutes at 180C in a normal oven, or 20 minutes in an air fryer at the same temperature. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress. Freeze these pies and eat them as a delicious savoury snack whenever it suits you Prep Time 15 minutes Cook Time 4 hours 15 minutes Total Time 4 hours 30 minutes Ingredients 1 kg lean chuck steak 4 tbsp all-purpose flour Vegetable oil 1 shallot, whole 1 onion, finely chopped 400ml beef stock 2 tbsp Worcestershire sauce 2 tbsp cider vinegar 1 500ml can of Guinness 1 tsp tomato puree Some sprigs of fresh thyme 1 tsp minced garlic Salt and Pepper 1 tbsp Bovril 1 tsp Bisto Gravy GranulesOptional MustardFor the pastry 500g all-purpose flour 240g butter 2 eggs 14g sugar 15g salt 100ml milkInstructionsCook the meatCut the meat into 1 1/2 inch sized chunks. The egg wash should act a bit like glue.Then crimp top to bottom pastry layers using a fork. The egg wash should act a bit like glue. Brush the sides of the base with egg and place the top on, sealing with your fingers. Then add this to the cooking pan, together with the shallot. From pie shops, to retail and delivery, find your quickest route to an Achatz Handmade Pie! PIE is a people. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Make sure you get a good crimp to prevent any leakage. Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. Mix the sugar, salt and milk together. You’ll be making this genius caramel for more than … (You could also slow cook in the oven in a Dutch oven for 4 hours at 160C.). Of course, if you did not want the hassle of making your own pastry you can always choose some ready-made pastry. For more information go to Privacy Policy & Disclosure. ","position":1,"name":"Cut the meat into 1 1\/2 inch sized...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_1"},{"@type":"HowToStep","text":"When the meat is cooked add the onion to the pan and cook for a couple of minutes. Roll out the puff pastry sheets and cut out 8cm circles for the pie base and 7cm circles for the top. ","position":13,"name":"Brush the top with egg wash and place...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_13"}],"keywords":"pub-style steak and ale pie, british steak and ale pie, best ale for steak and ale pie, steak and ale pie serious eats, steak and ale pie slow cooker, ale and steak pie, recipe for steak and ale pie, steak and ale pie recipe, steak ale pie, beef and ale pie, steak & ale pie, beef ale pie, beef mushroom and ale pie, recipe for beef and ale pie, beef and ale pie recipe, shortcrust pastry steak and ale pie, recipe steak and ale pie, easy beef and ale pie, easy steak and ale pie recipe, easy steak and ale pie with puff pastry, steak in ale pie, what pastry for steak and ale pie, what beer for steak and ale pie, what is beef and ale pie, steak and ale pie puff pastry, beef pie recipes, puff pastry meat pie, party pies, steak and ale pie recipe, beef pot pie with puff pastry, individual beef pot pies recipe, meat pie recipes with puff pastry, mini steak pies recipe, pie recipe, braising steak, Mini steak pies, mini steak pies puff pastries, mini steak pie recipe, mini steak and ale pies, steak and ale pie mini, mini steak pot pies, steak pie mini, steak Guinness mini pies, steak guinness pie, steak and guinness pie, steak and guinness pie recipe, guinness steak and mushroom pie, steak and guinness pot pie, steak and guinness pie slow cooker, steak guinness mini pot pie","aggregateRating":{"@type":"AggregateRating","ratingValue":4.5,"reviewCount":"2"},"url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/"} Mini Steak and Guinness Pie Print This recipe for mini steak and Guinness pies is great to make upfront. The pastry of the bottom should extend beyond the edge so that you can crimp top and bottom together properly. Please let me know how you get on in the comments section below! ","position":7,"name":"Add the eggs and the milk mixture until...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_7"},{"@type":"HowToStep","text":"When the pastry has cooled and the meat has cooked you can start making the pies:","position":8,"name":"When the pastry has cooled and the meat...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_8"},{"@type":"HowToStep","text":"Remove pastry from the fridge and roll out on a lightly floured surface to about 3-4mm thickness. ","position":6,"name":"While the meat is cooking, make the pastry....","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_6"},{"@type":"HowToStep","text":"Add the eggs and the milk mixture until a smooth pastry is formed. Then add this … Choose from our wide selection of fruit pies, cheesecakes, and everything in between! Shop Our Selection. Then top up any gaps with thick gravy from the pan. Add the eggs and the milk mixture until a smooth pastry is formed. The pastry should be easy to form into shapes. But these nice little small ones are just handy, if you make enough of them, to create some snack meals up front. ","position":9,"name":"Remove pastry from the fridge and roll out...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_9"},{"@type":"HowToStep","text":"Place the pastry in the muffin tray and fill with lumps of steak and shallot using a spoon. I cooked this in...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_4"},{"@type":"HowToStep","text":"After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. The pastry should be easy to form into shapes. Where to Buy. These individual beef pot pies are easy to make and are great to freeze. Schneiders®Mini Steak & … But you need to braise the steak well to make it soft and tender. Store them in a sealable plastic bag in the freezer. Mix the sugar, salt and milk together. Scatter over the flour, stirring until the flour turns brown. I cooked this in the instant pot on slow cook for 3 hours, followed by a High Pressure cook for 35 minutes. Discover the secret … Then crimp top to bottom pastry layers using a fork. While the meat is cooking, make the pastry. There are not many comfort foods more satisfying than a good old steak and ale pie. That is quite a few snacks, that you can enjoy at any time, especially if you freeze them in. We now have 15 locations throughout Michigan and Indiana for your dining pleasure. Each pie is approximately 97g in weight, 65mm in diameter, 30mm in height, and ¾ filled. Then in a mixer or food processor mix the butter and flour together. )","position":4,"name":"Now cook the meat. ","position":5,"name":"After cooking, remove the beef pieces and shallot...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_5"},{"@type":"HowToStep","text":"While the meat is cooking, make the pastry. M&S 24 Mini Steak & Chicken Pie Selection Make entertaining easy with these mini lattice-topped puff pastry pies. After making and rolling out the pastry it is cut to size and by hand, a mould is lined with the pastry before being filled with the seasoned pork filling, a lid is then hand crimped on top and the whole pie popped in the oven for around 90 minutes of baking time, finally after cooking and when the pie has cooled down enough the jellied stock is carefully put into the pie making this truly classic British product. Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. The steak is slow-cooked so that you have a deliciously tender steak that melts in your mouth, and the Guinness adds the traditional and excellent porter ingredient that gives these pies a special taste. Cut the two rump steaks into 1cm squares, cover in flour and fry until brown. Put the pastry in the fridge for an hour. A delicious snack or meal. I cooked this in the instant pot on slow cook for 3 hours, followed by a High Pressure cook for 35 minutes. Then top up any gaps with thick gravy from the pan. Then top up any gaps with thick gravy from the pan. In a lightly oiled muffin tin, mould the pastry bases to each hole, then fill 3/4 with pie filling. ","position":12,"name":"Then crimp top to bottom pastry layers using...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_12"},{"@type":"HowToStep","text":"Brush the top with egg wash and place the muffin tray in the oven at 180C for 40 minutes to cook the pies. Tie a piece of kitchen string around the baking paper to keep the paper in place, and then prick the top of the After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. Use a cookie cutter to cut round pastry pieces for the base and top that suit your muffin tin. ","position":3,"name":"Then add the beef stock and the Guinness...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_3"},{"@type":"HowToStep","text":"Now cook the meat. HISTORY. These mini Guinness pies are ideal as a quick and easy lunch idea or can even be eaten cold in a lunchbox (make sure you defrost them first! I am based in Ireland so for me, there is no real issue to get a Guinness 8-pack down at our local Aldi. If I was making something similar as a main meal, I would probably be tempted to make a steak and ale pie with mushrooms, a beef in beer stew, or a full-sized steak and onion pie. (Optional - you may wish to add a dap of mustard at this point).Brush egg wash (whipped egg with a splash of water) around the edge of the base pastry and place the top pastry layer on top. Freeze them after they have been cooked and have cooled down. Then add this to the cooking pan, together with the shallot. It complements the beef rather well and is easy to make. Opened in 1996 by Mike and Denise Busley, GT Pie Company offers soups, salads, sandwiches, quiche, chicken pot pies, pastries and 15-20 variety of pies … The great thing about mini pies is that you can When the meat is cooked add the onion to the pan and cook for a couple of minutes. Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. Great as a snack for lunch or in the evening. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. Make sure you get a good crimp to prevent any leakage. Golden crisp pastry on the outside, delicious succulent mince on the inside. MENU. ","position":10,"name":"Place the pastry in the muffin tray and...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_10"},{"@type":"HowToStep","text":"Brush egg wash (whipped egg with a splash of water) around the edge of the base pastry and place the top pastry layer on top. We may get commissions for purchases made through links in this post. Then you just need to take them out of the freezer and cook them at 180C for 30 minutes in the oven or 20 minutes in the air fryer to reheat them from frozen. ","position":2,"name":"When the meat is cooked add the onion...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_2"},{"@type":"HowToStep","text":"Then add the beef stock and the Guinness to the pan, together with the thyme, Worcestershire sauce, cider vinegar, tomato puree, garlic mince and Bovril. well as the tomato puree and Worcestershire sauce and mix until covered Freeze these pies and eat them as a delicious savoury snack whenever it suits you","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30.jpg"],"recipeCategory":"Mains","recipeCuisine":"British","prepTime":"PT15M","cookTime":"PT4H15M","performTime":"PT4H15M","totalTime":"PT4H30M","recipeIngredient":["1 kg lean chuck steak","4 tbsp all-purpose flour","Vegetable oil","1 shallot, whole","1 onion, finely chopped","400ml beef stock","2 tbsp Worcestershire sauce","2 tbsp cider vinegar","1 500ml can of Guinness","1 tsp tomato puree","Some sprigs of fresh thyme","1 tsp minced garlic","Salt and Pepper","1 tbsp Bovril","1 tsp Bisto Gravy Granules","Mustard","500g all-purpose flour ","240g butter","2 eggs","14g sugar","15g salt","100ml milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut the meat into 1 1\/2 inch sized chunks. )After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. Then in a mixer or food processor mix the butter and flour together. Repeat for all the pies.Brush the top with egg wash and place the muffin tray in the oven at 180C for 40 minutes to cook the pies.NotesThese pies are great to freeze. This gooey, delicious-looking mini cherry pie has a wonderfully … You may need to do this in batches. Remove all outer packaging. Add the steak back into the pan, as well as the tomato puree and Worcestershire sauce and mix until covered. Learn how your comment data is processed. This gave me some deliciously tender pieces of beef. When cooked, these will turn golden brown. You may need to do this in batches. Use a cookie cutter to cut round pastry pieces for the base and top that suit your muffin tin. Freeze them after they have been cooked and have cooled down. After cooking: Check food is piping hot. You may need to do this in batches. I cooked this in the instant pot on slow cook for 3 hours, followed by a High Pressure cook for 35 minutes. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mini Steak and Guinness Pie","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-07-25","description":"This recipe for mini steak and Guinness pies is great to make upfront. This site uses Akismet to reduce spam. Put the pastry in the fridge for an hour.When the pastry has cooled and the meat has cooked you can start making the pies:Assemble the PiesRemove pastry from the fridge and roll out on a lightly floured surface to about 3-4mm thickness. With the quantities of ingredients mentioned in the recipe I made 15 mini beef pot pies. Freeze these pies and eat them as a delicious savoury snack whenever it suits you. (You could also slow cook in the oven in a Dutch oven for 4 hours at 160C. Repeat for all the pies. Our mission, our commitment. You don’t have to be in the Grand Traverse region to enjoy all the Pie Company has to offer! Then add this to the cooking pan, together with the shallot.Then add the beef stock and the Guinness to the pan, together with the thyme, Worcestershire sauce, cider vinegar, tomato puree, garlic mince and Bovril.Now cook the meat. medium potatoes, ground cumin, salt, onions, egg, salt, baking soda and 6 more. Including 12 filled with marinated steak in a rich Cornish pale ale gravy and 12 packed with British chicken, beechwood smoked bacon and leek with a creamy sauce. Classic Aussie fare - a meat pie with a beef filling that's been braised until tender. (Optional - you may wish to add a dap of mustard at this point). I tried with a few of these pies and they were really tasty. Find out more about our mission. Your email address will not be published. (I cooked this in my Instant Pot but you can also slow cook in the oven in a Dutch oven).When the meat is cooked add the onion to the pan and cook for a couple of minutes. But this is a shortcrust pastry that I do believe you will enjoy the taste of. Inside, chunks of beef nestle tenderly in a dark, hearty gravy, the result of a long simmer with carrots, onions, potatoes, mushrooms, and peas. This recipe will show you how to make mini steak and Guinness pies, a very Irish meat pie. The onion adds some taste to the sauce, and if you do not chop the shallot you will find some lovely pieces of shallot in the sauce that you can put into the individual pies. https://www.greedygourmet.com/recipes-for-diets/omnivore/beef-mushroom- (I cooked this in my Instant Pot but you can also slow cook in the oven in a Dutch oven). Put the pastry in the fridge for an hour. Cook in the oven for a melt in the middle finish. When browned on all sides then put the meat aside in the pan you intend to cook in. Make sure you get a good crimp to prevent any leakage. (I cooked this in my Instant Pot but you can also slow cook in the oven in a Dutch oven). The pastry should be easy to form into shapes. (You could also slow cook in the oven in a Dutch oven for 4 hours at 160C. View Menu. Simmer for 5 minutes until the gravy has thickened.Make the PastryWhile the meat is cooking, make the pastry. Tip the meat and any juices back into the … This gave me some deliciously tender pieces of beef. About Product A light pastry shell with a steak beef and gravy filling, topped with a puff pastry lid, made in Scotland. These pies are great to freeze. Use a cookie cutter to cut round pastry pieces for the base and top that suit your muffin tin. You can just make them up front and freeze them after you have cooked them. Cooked this in my instant pot on slow cook in the oven Scatter over the flour with and. Fill 3/4 with pie filling 15 locations throughout Michigan and Indiana for your pleasure... Marked *, Designed by Elegant Themes | Powered by WordPress, to create snack... Powered by WordPress cut out 8cm circles for the base with egg wash act. Now cook the pies logo are trademarks of Amazon.com, Inc. or its affiliates the cooking pan, well... Tray in the instant pot but you can even experiment by adding a touch of mustard to cooking..., garlic, rosemary and thyme until the gravy has thickened the Amazon logo are trademarks Amazon.com... Crimp top to bottom pastry layers using a spoon top that suit your tin... Locations throughout Michigan and Indiana for your dining pleasure know how you get a crimp. Were really tasty let me know how you get a Guinness 8-pack down at our local Aldi is,. Can always choose some ready-made pastry this gave me some deliciously tender pieces of beef making these individual steak Guinness... 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Made 15 mini beef pot pies pastry that i do believe you will enjoy the taste.!, 30mm in height, and everything in between i made 15 mini beef pot.... Choose from our wide selection of fruit pies, a very Irish meat.... You use a metal tray making small individual beef pot pies are easy to make soft! A dap of mustard at this point ) qualifying purchases a good crimp prevent! Stick less in the fridge for an hour and flour together act a bit like glue the inside course you! Stirring until the flour with salt and pepper and then brown each piece in a Dutch oven.!
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